Meet with our tea variety

Fruit tea combines pieces of fruits like berries, citrus, and apples, creating a vibrant and aromatic infusion. It is naturally caffeine-free, making it a soothing choice for all times of the day. The colorful mixture delivers a light, fruity aroma that enhances both taste and visual appeal. Served hot or iced, fruit tea provides a refreshing drink while retaining the natural essence of the combined fruits.

Green tea is a traditional beverage made from unoxidized leaves, valued for its delicate flavour and health-promoting compounds.

It is rich in antioxidants, which help to protect cells from oxidative stress. Green tea contains a moderate amount of caffeine. Regular consumption has been associated with various health benefits, including supporting heart health, boosting metabolism, and enhancing mental alertness.

Black tea is a fully oxidized tea known for its strong flavour, dark colour, and higher caffeine content compared to other teas.

The tea leaves undergoes withering, rolling, oxidation, and drying to develop its characteristic taste. It is commonly enjoyed plain, with milk, sugar, or lemon.

White tea is known for its delicate flavour and subtle aroma, made from young tea leaves and buds. Its minimally processed nature preserves high levels of antioxidants, making it popular for health benefits such as supporting heart health and boosting immunity. The flavour profile is gentle, slightly sweet, and floral, often with a soft, refreshing taste compared to green or black teas. White tea is typically brewed with lower temperatures to maintain its delicate character.

A rare tea is a tea that is unique, difficult to produce, limited in availability, or highly prized for its quality, age, or origin.

They often come from specific regions with limited cultivation areas or from plants of a particular variety that yield only a small harvest. Rare teas are recognized for their exquisite taste profile, aroma, and leaf quality. They may have complex flavors with layers of aroma that are hard to replicate.

Rooibos tea is a naturally caffeine‑free herbal infusion from South Africa. It has a mild, slightly sweet, earthy flavour, and  rich in antioxidants. Because it’s low in tannins, it doesn’t become bitter and is gentle on the stomach. Rooibos is commonly consumed hot or iced and is also used in lattes, blends, and wellness-focused beverages.